Built by food founders, for food founders.
Humble beginnings
Prophit started as a humble spreadsheet in 2017. Back then, it was a simple tool designed to solve a common but critical problem for small food business owners—figuring out how much it really costs to make their products. Our founder, Percy, and his wife, Maile, were food entrepreneurs themselves and quickly realized they weren’t alone in facing this challenge. Many food founders couldn’t accurately tell you the cost of their goods or how much profit (or loss) they were generating.
That’s when Percy and Maile saw an opportunity to create more than just a spreadsheet, but a full-fledged solution. Prophit was born.
Who we serve
Solopreneurs
Sole food and beverage entrepreneurs running most, if not all, business operations (production, marketing, etc)
Seasoned Food Business
Established packaged food brands using manual, outdated processes seeking technology that promotes further growth.
Aspiring Foodpreneurs
Ambitious individuals and students looking to test the profitability of their product ideas before going to market
Get back to what you love
At Prophit, our mission is simple—to simplify your operations so you can focus on creating world-class customer experiences. You can no longer afford to be in the dark when it comes to understanding your numbers. Setting healthy profit margins is essential to scaling your business.
Don’t just break even—break bread.